VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Component Along with the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just go away an open up bottle of wine available for several months and Acetobacter will see it prom